Puff Pastry Hearts with Rosewater & Vanilla Chantilly Cream (shirini tar khamei)

THE PERSIAN FUSION
6Ingredients
40Minutes

Ingredients

US|METRIC
  • 1 sheet puff pastry (all butter or lighter version, up to you to decide, at room temperature)
  • 200 milliliters double cream (chilled in the fridge)
  • 2 tablespoons rosewater (not extract or essence. Both are overpowering)
  • 6 tablespoons icing sugar (or according to taste)
  • 1/2 teaspoon vanilla paste (or extract or beans from 1/2 vanilla pod)
  • rose petals (or dried rose buds to decorate)
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