Prosciutto-Wrapped Macaroni and Cheese Cups Recipe | Yummly

Prosciutto-Wrapped Macaroni and Cheese Cups

CHOWHOUND.COM
11Ingredients
90Minutes
210Calories
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Ingredients

US|METRIC
  • 8 ounces elbow macaroni
  • 6 prosciutto (very thin slices, about 3 ounces)
  • 3 tablespoons unsalted butter
  • 1/4 cup panko
  • 1 tablespoon all purpose flour
  • 1 1/4 cups whole milk
  • 1 1/2 cups shredded Monterey Jack cheese (about 4 ounces)
  • 3/4 cup shredded sharp cheddar cheese (about 2 ounces)
  • 1 1/2 teaspoons Dijon mustard
  • 1 teaspoon kosher salt (plus more for salting the pasta cooking water)
  • 1/2 teaspoon freshly ground black pepper
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    NutritionView More

    210Calories
    Sodium18% DV430mg
    Fat17% DV11g
    Protein20% DV10g
    Carbs5% DV16g
    Fiber2% DV<1g
    Calories210Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium430mg18%
    Potassium125mg4%
    Protein10g20%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber<1g2%
    Sugars2g4%
    Vitamin A6%
    Vitamin C0%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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