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Linda L. 2 years ago
I made these for a small dinner party as a appetizer and WOW ! they were fabulous. next time i will make a double batch..
Wendy B. 4 years ago
made this recipe.with asparagus and little carrots thins sprinkle a little drizzle of olive oil.. bake at 400 for about 10 minutes. great appy
Cherry P. 4 years ago
I actually took the asparagus and coated with olive oil, salt and pepper wrapped 1 to 2 spears with room temperature bacon, covered each with brown sugar and baked them. It may ruin the "healthiness", but they are a huge hit and always requested at family events ♡