Pretzel Chicken Tenders with Green Tomato Sauce

FOSTER FARMS
16Ingredients
85Minutes
1940Calories

Ingredients

US|METRIC
  • 1 3/4 pounds Foster Farms chicken tenders
  • 2 cups buttermilk
  • 1 teaspoon ground black pepper
  • 3 cups sourdough hard pretzels
  • 2 cups seasoned croutons
  • 2 pounds green tomatoes (roughly chopped)
  • 1/2 cup sugar
  • 1/4 cup lemon juice
  • 2 tablespoons hot sauce
  • 1 package white cabbage
  • 1 cup broccoli slaw
  • 1/2 bunch cilantro (chopped)
  • 1 pint pearl tomatoes (halved)
  • 2 limes (juiced)
  • 1 3/4 cups canola oil (divided)
  • 1 cup extra-virgin olive oil
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    Directions

    1. In large shallow bowl or pan, place chicken tenders. Add buttermilk and black pepper; stir well. Cover with plastic wrap, place in refrigerator and marinate one-half hour.
    2. In food processor or blender, ground pretzels and croutons. Spread onto a baking tray. Set aside while making Green Tomato Sauce.
    3. In medium saucepan over medium high heat, place chopped tomatoes. Add sugar and stir, slowly bringing to a boil. Reduce heat and simmer 30 minutes, stirring frequently. Add lemon juice; cook an additional 15 minutes. Stir in hot sauce; remove from heat and cool.
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    NutritionView More

    1940Calories
    Sodium66% DV1590mg
    Fat243% DV158g
    Protein35% DV18g
    Carbs41% DV123g
    Fiber28% DV7g
    Calories1940Calories from Fat1420
    % DAILY VALUE
    Total Fat158g243%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol10mg3%
    Sodium1590mg66%
    Potassium920mg26%
    Protein18g35%
    Calories from Fat1420
    % DAILY VALUE
    Total Carbohydrate123g41%
    Dietary Fiber7g28%
    Sugars45g90%
    Vitamin A35%
    Vitamin C140%
    Calcium25%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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