Prawn Risotto with Basil

UNILEVER UK(3)
Hey Adam!: "Great and very tasty!" Read More
10Ingredients
40Minutes
530Calories

Description

Making a risotto is simple. First dissolve Knorr Fish Stock Pots in boiling water to make the stock. Gently fry onion in a heavy pan. Add in risotto rice, then wine and cook, stirring, until cooked off. Add in some Knorr fish stock and cook, stirrin…

, until stock is absorbed. Repeat process, stirring all the time. Add in basil, prawns, sun-blushed tomatoes and mascarpone and mix in. Once prawns are cooked, it’s ready!

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Ingredients

US|METRIC
  • 1 Knorr Fish Stock Pots
  • 15 grams butter
  • 1 tablespoon olive oil
  • 1 onions (or 2 shallots, finely chopped)
  • 400 grams risotto rice
  • 125 milliliters dry white wine
  • 4 handfuls basil leaves
  • 400 grams king prawns (raw, headless, peeled and chopped)
  • 100 grams sun-blush tomatoes (chopped)
  • 2 mascarpone (2 teaspoons)
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    Directions

    1. First, make the stock. Bring 1.5 litres of water to the boil in a large pan. Add in the Knorr Fish Stock Pots, stirring well, until dissolved. Bring to a gentle simmer.
    2. Add the butter and olive oil to a heavy casserole dish and heat gently until butter melted.
    3. Add in the onion and fry gently, stirring often, for 5–10 minutes until softened, but without allowing the onion to colour.
    View 5 More StepsDiscover more recipes from Unilever UK

    NutritionView More

    530Calories
    Sodium4% DV90mg
    Fat14% DV9g
    Protein45% DV23g
    Carbs28% DV83g
    Fiber16% DV4g
    Calories530Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol115mg38%
    Sodium90mg4%
    Potassium460mg13%
    Protein23g45%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber4g16%
    Sugars1g2%
    Vitamin A25%
    Vitamin C10%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Hey Adam! 4 months ago
    Great and very tasty!
    Gareth Maynard 7 months ago
    really tasty and very easy to make, we added smoked haddock to ours but next time I think I'll some veg to the mix as well, maybe some brocolli and spinach.
    Maksymilian W. 3 years ago
    so good I would just pan fried prawns before instead of adding it...................................

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