Pozolillo de Garbanzo (Chickpea Pozole)

HISPANIC KITCHEN
16Ingredients
32Minutes
870Calories

Ingredients

US|METRIC
  • 2 pounds pork stew meat (cut into bite-size pieces)
  • 1 white onion (medium, cut in quarters)
  • 2 garlic cloves (minced)
  • 8 sprigs fresh cilantro
  • 14 cups water (divided)
  • 1 teaspoon salt
  • 3 dried ancho chiles (stems and seeds removed)
  • 2 dried guajillo chiles (stems and seeds removed)
  • 3 tablespoons masa harina
  • 1 teaspoon dried oregano (crushed)
  • 1 teaspoon ground cumin
  • 30 ounces garbanzo beans (drained and rinsed)
  • shredded cabbage
  • red onion (chopped)
  • lime wedges
  • tostada shells
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    870Calories
    Sodium20% DV480mg
    Fat55% DV36g
    Protein94% DV48g
    Carbs31% DV92g
    Fiber108% DV27g
    Calories870Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol95mg32%
    Sodium480mg20%
    Potassium2010mg57%
    Protein48g94%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber27g108%
    Sugars15g30%
    Vitamin A90%
    Vitamin C35%
    Calcium20%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.