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Description
Poutine is a classic Canadian dish hailing from the province of Quebec. Poutine typically features a bed of thick potato fries covered in a gravy and cheese curds on top. This recipe puts a slight twist on the traditional recipe, substituting mozzarella cheese instead of cheese curds. However, the classic gravy is still present and absolutely delicious. Crispy fries, lightly fried to perfection, are at the base of this savory snack.
Ingredients
US|METRIC
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Directions
- Heat up the stock and set it aside.
- In a pot, melt the butter and whisk in the flour until there are no more lumps.
- Add the hot stock, whisking constantly. Simmer lightly for 5 minutes until the sauce reduces and thickens. Add the beef juice (optional).
NutritionView More
310Calories
Sodium10% DV230mg
Fat14% DV9g
Protein18% DV9g
Carbs16% DV49g
Fiber20% DV5g
| Calories310Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium230mg10% |
| Potassium1220mg35% |
| Protein9g18% |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber5g20% |
| Sugars5g10% |
| Vitamin A2% |
| Vitamin C90% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.