Potthucke (German Potato Bake) Recipe | Yummly

Potthucke (German potato bake)

FOODLE CLUB
18Ingredients
50Minutes
850Calories
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Ingredients

US|METRIC
  • 2 cups mashed potato (– use leftovers if you have them, or make fresh)
  • 1 cup potato (grated raw, – squeeze the moisture out before mixing with the other ingredients)
  • 2 onions (medium-sized, – these should be quite finely chopped)
  • 125 grams bacon (– chopped, or substitute with left over sausages)
  • 1 cup chopped mushrooms (– optional)
  • 2 large eggs (– lightly beaten)
  • 125 milliliters single cream (half a cup)
  • salt
  • pepper
  • 1 pinch nutmeg (optional)
  • 2 cups mashed potato (Use leftovers, or make fresh)
  • 1 cup potato (grated raw, Squeeze the moisture out before mixing)
  • 2 onions (medium, finely chopped)
  • 125 grams bacon (chopped, or substitute with left over sausages)
  • 2 large eggs (beaten)
  • 125 milliliters single cream (half a cup)
  • salt (to taste)
  • 1 pinch nutmeg (optional)
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    NutritionView More

    850Calories
    Sodium70% DV1690mg
    Fat86% DV56g
    Protein47% DV24g
    Carbs21% DV64g
    Fiber36% DV9g
    Calories850Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol325mg108%
    Sodium1690mg70%
    Potassium1460mg42%
    Protein24g47%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber9g36%
    Sugars8g16%
    Vitamin A20%
    Vitamin C60%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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