Potted Beef Roast

FOODISTA
12Ingredients
45Minutes
420Calories

Ingredients

US|METRIC
  • 1 cup worcestershire sauce
  • 3 cloves garlic (minced)
  • 1/2 teaspoon ground black pepper
  • 4 pounds beef roast (lean)
  • 3 tablespoons butter
  • white onions (3/4 pound sm., optional)
  • 1 tablespoon meat extract
  • 1 cup all purpose flour
  • 11 ounces beef bouillon
  • 2 1/2 cups burgundy (or bordeau)
  • 1 1/2 pounds fresh mushrooms (sliced, optional)
  • 1 tablespoon fresh parsley (chopped)
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    NutritionView More

    420Calories
    Sodium42% DV1000mg
    Fat14% DV9g
    Protein18% DV9g
    Carbs16% DV49g
    Fiber12% DV3g
    Calories420Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium1000mg42%
    Potassium1180mg34%
    Protein9g18%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A8%
    Vitamin C25%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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