Potatoes with Dandelion Greens and Fried Eggs Recipe | Yummly

Potatoes with Dandelion Greens and Fried Eggs

EVERYDAY WITH RACHAEL RAY
11Ingredients
40Minutes
440Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 3 tablespoons extra virgin olive oil (EVOO)
  • 8 anchovy fillets (flat)
  • 4 yukon gold potatoes (baby, very thinly sliced, think potato chips)
  • 1/4 cup flat leaf parsley (chopped)
  • 4 cloves garlic (finely chopped)
  • 1/4 teaspoon crushed red pepper
  • black pepper
  • 1 bunch dandelion greens (stems discarded and leaves chopped)
  • grated nutmeg (Freshly)
  • 2 tablespoons butter
  • 8 large eggs
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    440Calories
    Sodium9% DV220mg
    Fat42% DV27g
    Protein43% DV22g
    Carbs10% DV31g
    Fiber32% DV8g
    Calories440Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol445mg148%
    Sodium220mg9%
    Potassium1120mg32%
    Protein22g43%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber8g32%
    Sugars2g4%
    Vitamin A20%
    Vitamin C50%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop