Potatoes au Gratin (Dauphinoise)

RECIPETIN EATS (1)
Laurie Sampson: "nice taste. easy to prepare. but I put too much b…" Read More
8Ingredients
90Minutes
320Calories

Ingredients

US|METRIC
  • 1 1/2 cups cream (full fate, Note 1)
  • 2 garlic cloves (minced)
  • 2 tablespoons unsalted butter (melted)
  • 1.25 kilograms starchy potatoes (Russet, Sebago, Maris Piper, Note 2)
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 1/2 cups gruyere (or mozzarella cheese, grated, Note 3)
  • 2 teaspoons thyme leaves (fresh, optional - but highly recommended)
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    NutritionView More

    320Calories
    Sodium15% DV350mg
    Fat29% DV19g
    Protein24% DV12g
    Carbs8% DV23g
    Fiber12% DV3g
    Calories320Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol65mg22%
    Sodium350mg15%
    Potassium610mg17%
    Protein12g24%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A15%
    Vitamin C45%
    Calcium35%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Laurie Sampson 7 months ago
    nice taste. easy to prepare. but I put too much butter (didn't measure too well). but will do better next time. I must admit I like butter but far too much for the boss.