These stuffed potatoes make a great entree or side dish. Sweet potatoes are cooked to the perfect texture and removed from their skin. The skins are later stuffed with a potato, cod, and kale mixture, topped with mozzarella, and baked to perfection.
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- Cook sweet potatoes and eggs in a saucepan with salted water.
- Once the potatoes are cooked, remove from heat, and drain. Cool.
- Peel the eggs, chop, and set aside.