Potatoes Stuffed with Cod

Name: Potatoes Stuffed with Cod
Total time: 55 min
Yield: 4 servings
Ingredients: 7 sweet potatoes medium, cut in half; 3 eggs; 1 onion small; 4 garlic cloves; 5 coriander sprigs; 1 1/8 pounds cod desalted, skinned, deboned, and defrosted; 4 cabbage leaves large Savoy, cut in thin strips; 20 pitted black olives cut in 4 pieces each; 7/8 cup cream herbal cooking, Parmalat; 7/8 cup mozzarella cheese

AS RECEITAS LÁ DE CASA

10Ingredients

55Minutes

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Description

These stuffed potatoes make a great entree or side dish. Sweet potatoes are cooked to the perfect texture and removed from their skin. The skins are later stuffed with a potato, cod, and kale mixture, topped with mozzarella, and baked to perfection.

Ingredients

US|METRIC

SERVINGS:

7 sweet potatoes (medium, cut in half)

3 eggs

1 onion (small)

4 garlic cloves

5 coriander (sprigs)

500 grams cod (desalted, skinned, deboned, and defrosted)

4 cabbage leaves (large Savoy, cut in thin strips)

20 pitted black olives (cut in 4 pieces each)

200 milliliters cream (herbal cooking, Parmalat)

100 grams mozzarella cheese

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Directions

Cook sweet potatoes and eggs in a saucepan with salted water.
Once the potatoes are cooked, remove from heat, and drain. Cool.
Peel the eggs, chop, and set aside.

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Potatoes Stuffed with Cod

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