Potatoes Stuffed with Cod Recipe | Yummly
My FeedArticlesMeal PlannerNewPantry-Ready RecipesNewBrowseGuided RecipesSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Potatoes Stuffed with Cod

AS RECEITAS LÁ DE CASA
10Ingredients
55Minutes
Read Directions
Add to Meal Planner
Add to Meal Planner

Description

These stuffed potatoes make a great entree or side dish. Sweet potatoes are cooked to the perfect texture and removed from their skin. The skins are later stuffed with a potato, cod, and kale mixture, topped with mozzarella, and baked to perfection.

Ingredients

US|METRIC
4 SERVINGS
  • 7 sweet potatoes (medium, cut in half)
  • 3 eggs
  • 1 onion (small)
  • 4 garlic cloves
  • 5 coriander (sprigs)
  • 500 grams cod (desalted, skinned, deboned, and defrosted)
  • 4 cabbage leaves (large Savoy, cut in thin strips)
  • 20 pitted black olives (cut in 4 pieces each)
  • 200 mL cream (herbal cooking, Parmalat)
  • 100 grams mozzarella cheese
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Cook sweet potatoes and eggs in a saucepan with salted water.
    2. Once the potatoes are cooked, remove from heat, and drain. Cool.
    3. Peel the eggs, chop, and set aside.
    View 5 More StepsDiscover more recipes from As receitas lá de casa

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better