Potatoes Stuffed with Cod

AS RECEITAS LÁ DE CASA
10Ingredients
55Minutes
Calories

Description

These stuffed potatoes make a great entree or side dish. Sweet potatoes are cooked to the perfect texture and removed from their skin. The skins are later stuffed with a potato, cod, and kale mixture, topped with mozzarella, and baked to perfection.

Ingredients

US|METRIC
  • 7 sweet potatoes (medium, cut in half)
  • 3 eggs
  • 1 onion (small)
  • 4 garlic cloves
  • 5 coriander (sprigs)
  • 500 grams cod (desalted, skinned, deboned, and defrosted)
  • 4 cabbage leaves (large Savoy, cut in thin strips)
  • 20 pitted black olives (cut in 4 pieces each)
  • 200 milliliters cream (herbal cooking, Parmalat)
  • 100 grams mozzarella cheese
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    Directions

    1. Cook sweet potatoes and eggs in a saucepan with salted water.
    2. Once the potatoes are cooked, remove from heat, and drain. Cool.
    3. Peel the eggs, chop, and set aside.
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