Potatoes Crusted Sea Bass with Saffron Sauce Recipe | Yummly

Potatoes Crusted Sea Bass with Saffron Sauce

FOODISTA
11Ingredients
45Minutes
820Calories
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Ingredients

US|METRIC
  • 6 ounces sea bass fillets (2)
  • 2 russet potatoes (peeled)
  • 4 tablespoons olive oil (divided)
  • 1 shallot (large, chopped)
  • 1 garlic clove (minced)
  • 1 cup white wine
  • 2 cups heavy cream
  • 1 tablespoon mascarpone cheese
  • 1 pinch saffron
  • salt
  • pepper
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    NutritionView More

    820Calories
    Sodium13% DV300mg
    Fat105% DV68g
    Protein27% DV14g
    Carbs11% DV32g
    Fiber8% DV2g
    Calories820Calories from Fat610
    % DAILY VALUE
    Total Fat68g105%
    Saturated Fat36g180%
    Trans Fat
    Cholesterol215mg72%
    Sodium300mg13%
    Potassium830mg24%
    Protein14g27%
    Calories from Fat610
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A50%
    Vitamin C20%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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