Potatoes Au Gratin Recipe | Yummly

Potatoes Au Gratin

Rafael: "It’s the third time I’ve done this recipe and as…" Read More
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  • butter (to grease the baking dish)
  • 2 1/2 cups heavy cream
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 3 russet potatoes (large, about 2-1/4 pounds, peeled and sliced very thin)
  • 1 cup parmigiano (grated, Reggiano)
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    NutritionView More

    Sodium39% DV940mg
    Fat82% DV53g
    Protein22% DV11g
    Carbs8% DV23g
    Fiber4% DV1g
    Calories600Calories from Fat480
    Total Fat53g82%
    Saturated Fat33g165%
    Trans Fat
    Calories from Fat480
    Total Carbohydrate23g8%
    Dietary Fiber1g4%
    Vitamin A40%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Rafael a month ago
    It’s the third time I’ve done this recipe and as before, it’s a winner that just keeps winning.
    Lorenzo T. 2 months ago
    Perfect base recipe. Added a little cheddar and a few spices...turned out great
    Shelly McFerren 3 months ago
    tasty and easy to make! definitely needs a little more salt and something to add some zest.
    Jessica Bennion 3 months ago
    So easy and delish! Will make again and again
    Doug 4 months ago
    Delicious although I used Parmigan/Parmigan-Romano and Asiago...it was still amazing...I broiled it at the end for 3 minutes cause I like it crispy on top. It was Absolutely Delicious.
    Shanon P 4 months ago
    These are sublime! Rich and creamy with a subtle but full flavor. I had to sub Asiago cheese because I couldn’t get parmigiano-reggiano.
    Angeline 5 months ago
    My first attempt at potato au gratin & it was great! Easy to make & so tasty. Nice way to fill the kitchen & house with a nice aroma too!
    Elise W. 5 months ago
    Awesome!. I would make it again.
    Mia Mask 5 months ago
    So easy and so delicious.
    Clausi 6 months ago
    So good and easy to make! I used cheddar cheese instead because I didn’t have Parmigiano.
    Sharolyn Reynard 7 months ago
    Ridiculously easy, outrageously delicious! Most importantly, a kid pleaser!!!!
    Lora H. 7 months ago
    Made these for Christmas dinner along with a Chateaubriand. My first time making au gratin potatoes! These were so delicious and not difficult to make. Highly recommend!
    Leigh 8 months ago
    Excellent and easy! I did sprinkle sliced greens onions as an added topper.
    Gail Stringfield a year ago
    Great will make again and again
    Lynn a year ago
    it turned out fabulous! I did change it up a little by adding onions and cheddar cheese. Went together well with yucatan pork
    Mike 2 years ago
    Was really good but maybe spice it up some more.
    ONeal 2 years ago
    Good, used parm and mild cheddar. Think we will add a little onion powder next time.
    VICKEY C. 2 years ago
    great dish for a nice T-Bone Dinner with your Honey 😉
    Fran Braggs 2 years ago
    So good and easy to make!
    Angela P. 2 years ago
    This came out perfectly. Made it for Christmas Eve and the family LOVED it! I added garlic powder and a pinch of cayenne pepper to the heavy cream mixture. I also salt and peppered each layer of potatoes prior to adding the cheese and cream. I was told I must bring this dish to every family function. Delicious!
    Raf 2 years ago
    I enriched it a little with Alfredo sauce...best ever
    Hello 2 years ago
    Classic food👌🏼 use single cream instead, for less fat
    Becky Olynik 2 years ago
    Excellent!!! I’ve made this several times, it’s always gone. My family loves it! I make it without planning to so different kinds of cheese is used but the heavy cream pulls it all together!!! Thank you for this delicious recipe!!!
    Ana Pau y Erick 2 years ago
    Even more delicious than I thought!!
    Steve Anderson 2 years ago
    tasted great! My wife loved it!
    Melissa S. 2 years ago
    i love the thinly sliced onions. I salt and pepper the cheese sauce.
    Christi DuBois 2 years ago
    Amazing! I had it on 425 since my dish was deeper and I had thinner potato slices. Overall it turned out great!
    Nelson Rice 2 years ago
    It turned out really nice. My family enjoyed this
    Gabriela Fernandez 2 years ago
    So good, and surprisingly quite easy to make. I will definitely be making yhis again in the future. Just suggest a bit longer time; I baked it for 90 minutes at 375 degrees
    Trina T. 2 years ago
    This recipe was so easy and very delicious. I added a mixture of Mexican blended cheese. To the shredded Parmesan. Very delicious.