Potato, Fennel And Lemon Thyme Tart

DONNA HAY
12Ingredients
45Minutes
490Calories

Ingredients

US|METRIC
  • 1 sheet puff pastry (store-bought)
  • 1 egg (lightly beaten)
  • waxy potatoes (150 grams desiree, peeled and thinly sliced)
  • 1/2 fennel bulb (70g, trimmed and thinly sliced)
  • 12 sprigs lemon thyme
  • 1 clove garlic (thinly sliced)
  • 1 tablespoon olive oil (to serve)
  • 2 tablespoons horseradish cream
  • 1/4 cup Parmesan (finely grated)
  • 100 grams rocket (wild, arugula leaves)
  • 1 bunch chives (chopped)
  • olive oil (extra, to serve)
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    NutritionView More

    490Calories
    Sodium13% DV320mg
    Fat54% DV35g
    Protein20% DV10g
    Carbs11% DV34g
    Fiber16% DV4g
    Calories490Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol55mg18%
    Sodium320mg13%
    Potassium370mg11%
    Protein10g20%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A30%
    Vitamin C45%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.