Potato-Crusted Pork with Braised Red Cabbage Recipe | Yummly

Potato-crusted Pork With Braised Red Cabbage

BBC
25Ingredients
90Minutes
800Calories
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Ingredients

US|METRIC
  • 1/2 red cabbage (, roughly 430g or 15oz)
  • 25 grams butter
  • 1 red onion (medium)
  • 1 cinnamon stick
  • 1/4 teaspoon grated nutmeg (freshly)
  • 1 bay leaf
  • 150 milliliters cider
  • 2 tablespoons white wine vinegar
  • 3 tablespoons muscovado sugar (light brown)
  • 1 eating apple (red eating, quartered, cored and sliced into 1cm or ½ sli ces)
  • sea salt (flake,)
  • freshly ground black pepper
  • 4 steak (pork loin)
  • 4 teaspoons whole-grain mustard
  • 800 grams potatoes (maris piper, peeled)
  • 150 grams butter (melted, plus extra for frying)
  • 1 tablespoon sunflower oil
  • 1 shallot (banana, peeled and finely sliced)
  • 1 teaspoon plain flour
  • 450 milliliters cider
  • 1 teaspoon Dijon mustard
  • 1 teaspoon whole-grain mustard
  • 1 teaspoon muscovado sugar (light brown)
  • 1 tablespoon clear honey
  • 100 milliliters double cream
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    NutritionView More

    800Calories
    Sodium25% DV590mg
    Fat78% DV51g
    Protein16% DV8g
    Carbs28% DV84g
    Fiber32% DV8g
    Calories800Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol135mg45%
    Sodium590mg25%
    Potassium1300mg37%
    Protein8g16%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber8g32%
    Sugars41g82%
    Vitamin A60%
    Vitamin C180%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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