Potato-crusted Pork With Braised Red Cabbage

BBC
25Ingredients
90Minutes
760Calories

Ingredients

US|METRIC
  • 1/2 red cabbage (roughly 430g/15oz)
  • 25 grams butter
  • 1 red onion (medium)
  • 1 cinnamon stick
  • 1/4 teaspoon grated nutmeg (freshly)
  • 1 bay leaf
  • 150 milliliters cider
  • 2 tablespoons white wine vinegar
  • 3 tablespoons light brown muscovado sugar
  • 1 eating apple (quartered, cored and sliced into 1cm/½ slices)
  • sea salt
  • freshly ground black pepper
  • 4 steaks (pork loin)
  • 4 teaspoons wholegrain mustard
  • 800 grams potatoes (Maris Piper, peeled)
  • 150 grams butter (melted, plus extra for frying)
  • 1 tablespoon sunflower oil
  • 1 banana shallot (peeled and finely sliced)
  • 1 teaspoon plain flour
  • 450 milliliters cider
  • 1 teaspoon dijon mustard
  • 1 teaspoon wholegrain mustard
  • 1 teaspoon light brown muscovado sugar
  • 1 tablespoon clear honey
  • 100 milliliters double cream (/3½oz)
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    NutritionView More

    760Calories
    Sodium25% DV590mg
    Fat78% DV51g
    Protein14% DV7g
    Carbs24% DV73g
    Fiber28% DV7g
    Calories760Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol135mg45%
    Sodium590mg25%
    Potassium1160mg33%
    Protein7g14%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber7g28%
    Sugars37g74%
    Vitamin A60%
    Vitamin C170%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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