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- In large bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, Mexican cream, lemon juice, salt and black pepper. Stir in remaining ingredients. Serve chilled or at room temperature.
- In 3-quart saucepan, cover potatoes with water; bring to a boil over medium-high heat. Reduce hat and simmer 10 minutes or until potatoes are tender. Drain and cool.