Potato & Black Bean Salad with an Avocado and Sweetcorn Salsa

FUSS FREE FLAVOURS
15Ingredients
50Minutes
280Calories

Ingredients

US|METRIC
  • 1 kilogram small new potatoes (baby gems or other)
  • 440 grams black beans (can of cooked, rinsed and drained)
  • 1 lime
  • 4 tablespoons mayonnaise
  • 4 tablespoons greek yogurt (natural of)
  • 4 tablespoons coriander leaf (finely chopped)
  • salt
  • pepper
  • 1 avocado (peeled, destoned and chopped)
  • 1 cup sweetcorn (kernels)
  • lime (Squeeze)
  • 1/2 jalapeño (or other green chilli - finely chopped - remove the seeds and membranes)
  • 1 tablespoon coriander (finely chopped)
  • salt
  • pepper
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    NutritionView More

    280Calories
    Sodium23% DV540mg
    Fat12% DV8g
    Protein18% DV9g
    Carbs16% DV48g
    Fiber48% DV12g
    Calories280Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium540mg23%
    Potassium1060mg30%
    Protein9g18%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber12g48%
    Sugars4g8%
    Vitamin A4%
    Vitamin C80%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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