Potato Salad with Mint Pesto

SLICE OF KITCHEN LIFE
8Ingredients
30Minutes
250Calories

Ingredients

US|METRIC
  • 2 1/4 pounds baby potatoes
  • 3 handfuls mint leaves (washed and drained)
  • 2 teaspoons garlic puree
  • 1/4 cup grated Parmesan
  • 1/4 cup cashew nut (pieces, unsalted)
  • 1 pinch sea salt
  • 1/4 cup olive oil
  • 1 cup greek yogurt
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    NutritionView More

    250Calories
    Sodium5% DV130mg
    Fat20% DV13g
    Protein14% DV7g
    Carbs9% DV28g
    Fiber16% DV4g
    Calories250Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium130mg5%
    Potassium730mg21%
    Protein7g14%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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