Potato Salad with Bacon, Eggs and Dill Pickles

CAFE DELITES
16Ingredients
30Minutes
340Calories

Ingredients

US|METRIC
  • 2 pounds potatoes (skin on or off*)
  • 1 head cauliflower
  • 2 inches florets
  • 1/4 cup red onion (finely chopped)
  • 3/4 cup dill pickles (sliced, or chopped)
  • 1/4 cup celery (diced)
  • 1/2 cup green onions (thinly sliced)
  • 6 hard boiled eggs (cooled, peeled and quartered, optional)
  • 1/2 cup crispy bacon (sliced or chopped)
  • 3/4 cup mayonnaise (whole egg, low fat or full fat)
  • 3/4 cup sour cream (reduced fat or full fat)
  • 2 tablespoons white vinegar
  • 1 tablespoon dijon mustard
  • 1 tablespoon fresh dill (finely chopped)
  • salt
  • pepper
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    NutritionView More

    340Calories
    Sodium27% DV640mg
    Fat29% DV19g
    Protein25% DV13g
    Carbs10% DV31g
    Fiber20% DV5g
    Calories340Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol185mg62%
    Sodium640mg27%
    Potassium870mg25%
    Protein13g25%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A10%
    Vitamin C100%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.