Potato Salad Recipe | Yummly
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Potato Salad

SAVEUR(27)
Christy: "Very tasty and easy! I used vegan mayo since regu…" Read More
10Ingredients
Seconds
240Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 2 pounds yukon gold potatoes (small, peeled and quartered)
  • 2 rib celery (minced)
  • 1/2 medium red onion (minced)
  • 1/2 cup mayonnaise
  • 2 tablespoons dill pickle relish
  • 2 tablespoons finely chopped parsley
  • 1 tablespoon yellow mustard
  • 1 teaspoon kosher salt
  • freshly ground black pepper (to taste)
  • 2 hard boiled eggs (chopped)
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    NutritionView More

    240Calories
    Sodium29% DV700mg
    Fat15% DV10g
    Protein18% DV9g
    Carbs10% DV29g
    Fiber24% DV6g
    Calories240Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol90mg30%
    Sodium700mg29%
    Potassium830mg24%
    Protein9g18%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber6g24%
    Sugars2g4%
    Vitamin A8%
    Vitamin C40%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(27)

    Christy 3 months ago
    Very tasty and easy! I used vegan mayo since regular mayo makes me sick and I prefer the taste anyways.
    Houwing 6 months ago
    We added 1 tsp. white vinegar and used sweet pickle relish instead of dill pickle relish and it was the best potato salad that we've ever had.
    Meta Murphy 6 months ago
    Very quick to prepare and very tasty.
    Collins 7 months ago
    good taste and simple to make. Failure probably on my part was cutting the veggies to small. Like most recipes you need to make them a couple times to prefect.
    Dori Omas 7 months ago
    Great mix I added 1/2 sour cream n 1/2 mayo and it was great!!
    Francine J. a year ago
    it turned out pretty good, love the recipe
    Carolee Kokes 2 years ago
    Delicious! Will use this recipe again!
    Phanor 2 years ago
    Tasty! Modified it with adding vinegar but did not add the pickles and celery
    L. 2 years ago
    Turned out great! Instead of adding relish, I’ve added corn and carrots. And instead of red onion I’ve added shallots. And more mayo for moisture. Taste great!
    Dee 2 years ago
    Use bread and butter pickles instead of relish. Use some of the juice from the pickles. It makes the salad a bit more moist.
    Leslie 2 years ago
    Great !! Added vinegar
    Dannie 3 years ago
    it was absolutely the best
    Marchesini 3 years ago
    Turned out pretty good. I added more mayo and mustard, as what was called didn’t provide much moisture. We like our moist potato salads. I also added sweet relish along side the dill relish.
    Fiona Nadaya 3 years ago
    Absolutely delicious
    Brittanie Edwards 3 years ago
    Best potato salad I ever tried
    lacey 3 years ago
    Awesome!!! I doubled it! The red onion made it!
    Ricca Robin 3 years ago
    Came out well, I added one extra boiled egg to the recipe. Didn’t have fresh parsley so I used dried.
    Bonjour! 3 years ago
    Delicious! Everyone enjoyed it. Added 2 chopped pickles as well.
    Shaye Brown 3 years ago
    it came out very well
    Vana 3 years ago
    Recipe is easy and quick . The potato salad was a great side dish for a picnic dinner with grilled chicken breast and greens . I SprinkledPaprika for color over the top of potato salad .
    Cheryl E 3 years ago
    Better recipe than the one I've been making for 30 years -Made 3 small changes though - left out the relish, used Dijon mustard, and reduced the mayo. Yum
    Tyron F. 3 years ago
    Yum! I modified it by omitting the onions (personal preference).
    Kelmeister 3 years ago
    Been making it this way all my life!! Mom taught me this recipe. Everyone else seems to like it too!
    Anna celestino 3 years ago
    Yum. As is will make it again
    Christina R. 4 years ago
    This potato salad was super easy and very good. I'm not even a potato salad person, but I loved it! Hubby too! Next time, I will add in some bacon too!
    Buddy Bennett 4 years ago
    I made this for a farewell cookout of one of my good friends who asked for potato salad, once he saw the ingredients, for some reason he thought it wouldn't turn out that well. When I made it, not only did he love it, he couldn't stop eating it and everyone else that attended loved it as well.
    Dennis H. 5 years ago
    Just like Mom used to make. This is a great starter potato salad. You can adjust it by adding bacon, etc to your needs. We make this regularly.

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