Potato Roulade with Ground Beef (Rocambole de Batata)

EASY AND DELISH
21Ingredients
95Minutes
820Calories

Ingredients

US|METRIC
  • 2 pounds russet potatoes
  • 2 tablespoons unsalted butter (at room temperature)
  • 1/3 cup grated Parmesan cheese
  • 1 cup whole milk
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 large eggs (at room temperature)
  • 1/2 cup all purpose flour (or gluten-free)
  • 1 tablespoon baking powder
  • 2 tablespoons vegetable oil
  • 1/2 yellow onion (small diced)
  • 2 minced garlic (tsbp)
  • 1 pound lean ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon Italian seasoning
  • 3/4 cup tomato sauce
  • 1/4 cup red wine (vivegar)
  • 2 tablespoons chopped parsley (or green onions)
  • 1 1/2 cups shredded mozzarella (or 8 thin slices Mozzarella or Provolone)
  • 1/4 cup shaved Parmesan cheese (or 1 tbsp grated Parmesan)
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    NutritionView More

    820Calories
    Sodium100% DV2400mg
    Fat57% DV37g
    Protein100% DV51g
    Carbs23% DV68g
    Fiber20% DV5g
    Calories820Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat17g85%
    Trans Fat0g
    Cholesterol240mg80%
    Sodium2400mg100%
    Potassium1730mg49%
    Protein51g100%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A25%
    Vitamin C30%
    Calcium70%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.