Potato-Horseradish Latkes Recipe | Yummly

Potato-Horseradish Latkes

INGRIDSTEVENS
7Ingredients
35Minutes
90Calories
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Description

Better Homes and Gardens

Ingredients

US|METRIC
  • 4 potatoes (medium, about 1 1/3 lbs)
  • 1 1/2 cups horseradish root (finely shredded, about 2 1/2 oz)
  • 2 beaten eggs (large)
  • 2 cloves garlic (finely minced)
  • 1/2 teaspoon salt
  • 2 tablespoons cooking oil
  • sour cream (dairy, optional)
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    Directions

    1. Peel and finely shred potatoes. In a large mixing bowl combine potatoes with horseradish. Stir in eggs, garlic, and salt. Using 1/3 cup mixture for each latke, press mixture into patties about the size of the palm of your hand, squeezing out excess liquid.
    2. In a large skillet heat oil over medium-high heat. Carefully slide patties into hot oil. Cook over medium-high heat about 2 minutes or until latkes are golden brown, turning once. Repeat with remaining batter. Add additional oil during cooking, as needed.
    3. If necessary, reduce heat to medium to prevent overbrowning. Drain on paper towels and keep warm. Serve with sour cream, if desired. Makes about 10 latkes.
    4. Nutrition Facts (Potato-Horseradish Latkes) Per serving: 69 kcal cal., 5 g fat (1 g sat. fat, 53 mg chol., 163 mg sodium, 5 g carb., 1 g fiber, 2 g pro. Percent Daily Values are based on a 2,000 calorie diet

    NutritionView More

    90Calories
    Sodium5% DV130mg
    Fat5% DV3.5g
    Protein4% DV2g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories90Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol15mg5%
    Sodium130mg5%
    Potassium360mg10%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A2%
    Vitamin C30%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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