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Potato-Horseradish Latkes
INGRIDSTEVENS7Ingredients
35Minutes
90Calories
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Description
Better Homes and Gardens
Ingredients
US|METRIC
10 SERVINGS
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Directions
- Peel and finely shred potatoes. In a large mixing bowl combine potatoes with horseradish. Stir in eggs, garlic, and salt. Using 1/3 cup mixture for each latke, press mixture into patties about the size of the palm of your hand, squeezing out excess liquid.
- In a large skillet heat oil over medium-high heat. Carefully slide patties into hot oil. Cook over medium-high heat about 2 minutes or until latkes are golden brown, turning once. Repeat with remaining batter. Add additional oil during cooking, as needed.
- If necessary, reduce heat to medium to prevent overbrowning. Drain on paper towels and keep warm. Serve with sour cream, if desired. Makes about 10 latkes.
- Nutrition Facts (Potato-Horseradish Latkes) Per serving: 69 kcal cal., 5 g fat (1 g sat. fat, 53 mg chol., 163 mg sodium, 5 g carb., 1 g fiber, 2 g pro. Percent Daily Values are based on a 2,000 calorie diet
NutritionView More
90Calories
Sodium5% DV130mg
Fat5% DV3.5g
Protein4% DV2g
Carbs5% DV14g
Fiber8% DV2g
Calories90Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol15mg5% |
Sodium130mg5% |
Potassium360mg10% |
Protein2g4% |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber2g8% |
Sugars1g2% |
Vitamin A2% |
Vitamin C30% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.