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|Calories150Calories from Fat70|
|% DAILY VALUE|
|Calories from Fat70|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Dimpho a month ago
This was tasty. Added bacon to it as well. Might add spinach and definitely more seasoning and feta next time.
Shina A. 5 months ago
Took a chance with my first time trying a potato gnocchi recipe and I was so glad I did! So simple and tastes so good. Definitely keeping this in my weekly recipes list. :)
Leigh 10 months ago
Sooo good! The wine is essential. I used more feta than what was called for
Jolene 10 months ago
Really easy and tasty. I would double the amount of feta though
Charlotte Burrows a year ago
Yum easy to make, made it several times since
Ben W. a year ago
needed more garlic and rosemary than in the recipe but was very nice
Bonjour Pipo a year ago
Easy to make and very tasty
Marie Quetil a year ago
Turned out great and satisfying for me. It was a « meh » for my husband. Oh well.! Will try the recipe with spinach and sausage next time.
Jane Marshall 2 years ago
Family didn't like this one at all... Very bland
Matt Godden 2 years ago
mucho bueno very good
N 2 years ago
It turned out well, I used a Chardonnay which turned out to be a bit too sweet with the mushrooms but over all was pretty tasty.
Arnold 2 years ago
Turned out great, perfect easy dinner
Walsh 2 years ago
This turned out so good! I will definitely be making this again.
Biraj Sarkar 2 years ago
Savory flavors coming together beautifully. the textures and sizes of all the ingredients also very well balanced. Definitely going to be a recipe that I frequent
Williams 2 years ago
Lovely easy dinner - Parmesan would maybe work better than get so will try that next time
mads 2 years ago
easy & tasty ♥♥♥♥♥♥♥♥
Buck 2 years ago
Pretty good. Had to cook it longer than direction due to moisture in shrooms. Needed some additional seasoning too
Mary Hunt 2 years ago
This recipe was good. I wanted to make it more of a main dish than a side so I added rotisserie chicken and spinach.
Hickling 2 years ago
Feta really ties this all together perfectly
Terry J. 2 years ago
I love 'chickpeas' but I do think this needs some flavor...I will add shrimp, gr onion...maybe some other stuff...we'll see. I have everything so just need to get to it!!!
Alena 2 years ago
Loved it! I used riesling. Going to add it on the regular menu
Dawn 2 years ago
It was quick, yummy and healthy. Making again.
Jess 2 years ago
Came out great! I added extra butter instead of the wine.
Denise M. 2 years ago
It took longer than 30 minutes and didn't get very toasty but the flavor a were still delicious I would probably cook the mushrooms for less time on their own since they spent so long in white wine cooking while the wine reduced, and also maybe add some cooked spinach.
Valerie Ernst 2 years ago
It was very tasty. I will definitely make again.
Caleigh O'Brien 2 years ago
It was really good and simple to make! We added Italian sausage to it as well. I made this for myself and one other person and we had leftovers for the next day. Would totally recommend and make again
Kellie Flemming 2 years ago
Quick and easy. Pretty tasty.
Hi 2 years ago
So quick and easy, very little clean up. Gonna make this a regular
Sarah 2 years ago
This is a wonderful recipe. Even my 7,9 and 11 year old kids loved it. Sautee the gnocchi separately though, I couldn't get them to brown. I doubled this recipe as a main dish for 5 people.
Caryn Glosch 2 years ago
I made this with chicken stock instead of white wine and it was amazing!!