Potato Dauphinoise Recipe | Yummly
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Potato Dauphinoise

RIVER COTTAGE(6)
Jennifer M.: "It turned out perfect my husband loved them, I wi…" Read More
7Ingredients
70Minutes
650Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 30 grams butter
  • 1 kilogram potatoes (floury)
  • 400 milliliters double cream
  • 2 large garlic cloves (crushed)
  • 1/4 teaspoon grated nutmeg (freshly)
  • sea salt
  • freshly ground black pepper
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    NutritionView More

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    650Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories650Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol185mg62%
    Sodium300mg13%
    Potassium1120mg32%
    Protein8g16%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A40%
    Vitamin C90%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(6)

    Jennifer M. a year ago
    It turned out perfect my husband loved them, I will be making them again.
    Charlotte Aldred 2 years ago
    my family love this and its so easy to make
    Ternoy Alexis 3 years ago
    Added just a bit of herb the Provence, but... god-ilisious
    Sam Franklin 3 years ago
    Absolutely luxurious.
    Mike 3 years ago
    Good! Potatoey, garlicky and creamy!!
    Tom R. 3 years ago
    East to make and extremely tasty

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