Potato Beet Salad

BEST FOODS US
6Ingredients
27Minutes
90Calories

Ingredients

US|METRIC
  • 1 pound potatoes (peeled and cut into 1-inch chunks)
  • 14 1/2 ounces beets (drained and cut into 1-inch pieces*)
  • 1 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 10 ounces frozen mixed vegetables (thawed and drained)
  • 1/3 cup green onions (finely chopped)
  • 1 lime
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    Directions

    1. Cover potatoes with water in 2-quart saucepan; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool.
    2. Combine potatoes with remaining ingredients in large bowl. Season, if desired, with salt and ground black pepper. Garnish, if desired, with sliced hard cooked eggs and sliced black olives.
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    NutritionView More

    90Calories
    Sodium3% DV60mg
    Fat0% DV0g
    Protein6% DV3g
    Carbs7% DV21g
    Fiber20% DV5g
    Calories90Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium60mg3%
    Potassium500mg14%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A35%
    Vitamin C35%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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