Potato and Pea Samosas with Coriander and Cucumber Raita Recipe | Yummly

Potato And Pea Samosas With Coriander And Cucumber Raita

THE KITCHEN ALCHEMIST
24Ingredients
80Minutes
220Calories
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Ingredients

US|METRIC
  • 16 sheets pastry (samosa)
  • 1 onion (large, finely diced)
  • 3 baking potatoes (largish, peeled, boiled and then either mashed or riced until smooth)
  • 1 tablespoon ghee (for real authenticity, or butter and vegetable oil if you don’t have)
  • 3 handfuls frozen peas
  • 1 clove garlic (finely diced)
  • sea salt (A scrunch of)
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon ground turmeric
  • 1 teaspoon yellow mustard seed
  • 1/2 teaspoon chilli flakes
  • 1 cardamom pod (outer removed and ground in a pestle and mortar)
  • 3 cloves (— ground in a pestle and mortar)
  • 1/2 teaspoon white pepper
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 cucumber (cored and finely diced)
  • 1/2 lime (a juicy)
  • 250 grams natural yogurt
  • 1 handful fresh coriander (finely chopped)
  • sea salt
  • black pepper
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    NutritionView More

    220Calories
    Sodium45% DV1080mg
    Fat8% DV5g
    Protein20% DV10g
    Carbs12% DV37g
    Fiber40% DV10g
    Calories220Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium1080mg45%
    Potassium930mg27%
    Protein10g20%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber10g40%
    Sugars9g18%
    Vitamin A30%
    Vitamin C60%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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