Pot-Roasted Beef with Red Wine, Prunes and Bacon (pašticada) Recipe | Yummly

Pot-roasted Beef With Red Wine, Prunes And Bacon (pašticada)

BBC(1)
Kirsty: "Lovely but found it tricky to insert bacon lardons" Read More
19Ingredients
4Hours
930Calories
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Ingredients

US|METRIC
  • 4 pounds beef (silverside, joint)
  • 4 garlic cloves (sliced lengthways)
  • 50 grams bacon lardons (/1¾oz smoked)
  • 4 tablespoons balsamic vinegar
  • 125 milliliters olive oil
  • 3 onions (medium, quartered)
  • 3 sticks celery (sliced)
  • 3 carrots (sliced)
  • 750 milliliters red wine
  • 2 apples (peeled, cut into eighths)
  • 8 prunes
  • 3 tomatoes (chopped)
  • 1 teaspoon sugar
  • 1 thyme sprig
  • 2 bay leaves
  • 1 sprig rosemary
  • gnocchi (cooked)
  • salt
  • freshly ground black pepper
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    NutritionView More

    930Calories
    Sodium15% DV370mg
    Fat85% DV55g
    Protein100% DV51g
    Carbs12% DV36g
    Fiber16% DV4g
    Calories930Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat18g90%
    Trans Fat2.5g
    Cholesterol175mg58%
    Sodium370mg15%
    Potassium1340mg38%
    Protein51g100%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber4g16%
    Sugars17g34%
    Vitamin A100%
    Vitamin C25%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Kirsty 2 years ago
    Lovely but found it tricky to insert bacon lardons

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