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Paul Reynolds: "Needs MUCH more flour to bring any thickness to t…" Read More
12Ingredients
3Hours
780Calories
Ingredients
US|METRIC
- 1 kilogram beef (silverside or topside of, with no added fat, see tip, below)
- 2 tablespoons olive oil
- 8 carrots (young, tops trimmed, but leave a little, if you like)
- 1 celery stick (finely chopped)
- 200 milliliters white wine
- 600 milliliters beef stock (rich)
- 2 bay leaves
- 500 grams onions
- 3 thyme sprigs
- 1 teaspoon butter
- 1 teaspoon muscovado sugar (light brown or light)
- 2 teaspoons plain flour
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NutritionView More
780Calories
Sodium24% DV580mg
Fat69% DV45g
Protein104% DV53g
Carbs10% DV29g
Fiber28% DV7g
| Calories780Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat17g85% |
| Trans Fat2.5g |
| Cholesterol175mg58% |
| Sodium580mg24% |
| Potassium1680mg48% |
| Protein53g104% |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber7g28% |
| Sugars14g28% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Paul Reynolds a year ago
★★★★★
Needs MUCH more flour to bring any thickness to the gravy. Mine was a flat-ish cut of beef so should have cooked in good time but instructions were still 20-30 short if what was needed.
With those adjustments this was a flavourful and straightforward recipe that I’ll make again.