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Paul Reynolds: "Needs MUCH more flour to bring any thickness to t…" Read More
12Ingredients
3Hours
780Calories

Ingredients
US|METRIC
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NutritionView More
780Calories
Sodium24% DV580mg
Fat69% DV45g
Protein104% DV53g
Carbs10% DV29g
Fiber28% DV7g
Calories780Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat17g85% |
Trans Fat2.5g |
Cholesterol175mg58% |
Sodium580mg24% |
Potassium1680mg48% |
Protein53g104% |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber7g28% |
Sugars14g28% |
Vitamin A410% |
Vitamin C30% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)

Paul Reynolds 2 years ago
Needs MUCH more flour to bring any thickness to the gravy. Mine was a flat-ish cut of beef so should have cooked in good time but instructions were still 20-30 short if what was needed.
With those adjustments this was a flavourful and straightforward recipe that I’ll make again.