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Pot Roast Chicken
THE GUARDIAN
16
Ingredients
105
Minutes
Read Directions
Pot Roast Chicken
The Guardian
Read Directions
Ingredients
US
|
METRIC
SERVINGS:
1
lemon
1
organic chicken
(or fat free-range)
4
sprigs
fresh rosemary
virgin olive oil
(Extra-)
300
grams
lardons
(pancetta)
1
bunch
carrots
(young, scrubbed clean but not peeled)
4
parsnips
(small, scrubbed clean but not peeled)
12
new potatoes
(scrubbed clean but not peeled)
20
shallots
(or raw pickling onions, peeled and left whole)
10
cloves garlic
(peeled)
6
sprigs
fresh thyme
coarsely ground black pepper
sea salt
1
/
2
bottle
white wine
(good)
1
/
2
tablespoon
mustard
(seeded)
100
grams
flat leaf parsley
(chopped)
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