Pot Roast Chicken

THE GUARDIAN
16Ingredients
105Minutes

Ingredients

US|METRIC
  • 1 lemon
  • 1 organic chicken (or fat free-range)
  • 4 sprigs fresh rosemary
  • virgin olive oil (Extra-)
  • 300 grams lardons (pancetta)
  • 1 bunch carrots (young, scrubbed clean but not peeled)
  • 4 parsnips (small, scrubbed clean but not peeled)
  • 12 new potatoes (scrubbed clean but not peeled)
  • 20 shallots (or raw pickling onions, peeled and left whole)
  • 10 cloves garlic (peeled)
  • 6 sprigs fresh thyme
  • coarsely ground black pepper
  • sea salt
  • 1/2 bottle white wine (good)
  • 1/2 tablespoon mustard (seeded)
  • 100 grams flat leaf parsley (chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop