Pot Roast Beef With Braised Vegetables

ALLRECIPES UK
14Ingredients
3Hours
710Calories

Ingredients

US|METRIC
  • 2 smoked bacon (rindless, rashers)
  • 1 tablespoon vegetable oil
  • 1.5 kilograms rolled (boned, and tied beef topside or thick flank)
  • 8 carrots (large, peeled and thickly sliced)
  • 2 onions (coarsely chopped)
  • 4 garlic cloves (crushed)
  • 400 grams chopped tomatoes (cans)
  • 250 milliliters red wine
  • 250 milliliters beef stock
  • 1 kilogram small new potatoes (scrubbed and halved)
  • 2 teaspoons cornflour
  • 15 grams fresh basil (chopped)
  • salt
  • ground black pepper
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    NutritionView More

    710Calories
    Sodium49% DV1170mg
    Fat22% DV14g
    Protein43% DV22g
    Carbs43% DV129g
    Fiber80% DV20g
    Calories710Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol<5mg2%
    Sodium1170mg49%
    Potassium1500mg43%
    Protein22g43%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate129g43%
    Dietary Fiber20g80%
    Sugars23g46%
    Vitamin A210%
    Vitamin C60%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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