Portuguese Sweet Lemon-olive Cookie Recipe

LEITE'S CULINARIA
9Ingredients
50Minutes
200Calories

Ingredients

US|METRIC
  • 1 1/2 cups all-purpose flour
  • 1/2 cup oil-cured black olives (rinsed quickly if particularly salty, pitted, and coarsely chopped)
  • 1/4 cup sugar (plus more for coating)
  • 1/4 teaspoon baking powder
  • 2 tablespoons grated lemon zest (preferably organic)
  • 1/8 teaspoon ground cinnamon
  • 1 pinch kosher salt
  • 1/4 cup extra-virgin olive oil
  • 1 large eggs (beaten)
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    NutritionView More

    200Calories
    Sodium6% DV150mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs9% DV27g
    Fiber4% DV1g
    Calories200Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol30mg10%
    Sodium150mg6%
    Potassium40mg1%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber1g4%
    Sugars7g14%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.