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Portuguese Salt Cod and Potato Casserole
LEITE'S CULINARIA
10
Ingredients
75
Minutes
Read Directions
Portuguese Salt Cod and Potato Casserole
Leite's Culinaria
Read Directions
Ingredients
US
|
METRIC
SERVINGS:
2
pounds
dried salted codfish
6
tablespoons
olive oil
(plus extra for drizzling)
2
yellow onion
(large, sliced)
4
cloves
garlic
(minced)
1
pinch
nutmeg
white pepper
(to taste)
4
waxy potatoes
(medium, boiled, cooled, peeled and cut into 1/4-inch slices)
8
hard-boiled egg
(halved, for garnish)
olives
chopped parsley
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