Portuguese Salt Cod Hash

Name: Portuguese Salt Cod Hash
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 1 pound dried salted codfish boneless and skinless, buy it; 1 cup vegetable oil for frying; 1 pound russet potatoes peeled and diced; 1/2 cup extra-virgin olive oil; 1/2 yellow onion thinly sliced; 1/2 red bell pepper thinly sliced; 2 bay leaves; 3 garlic cloves peeled and finely chopped; 1/2 cup Niçoise olives pitted, or other mild oil-packed black olives; kosher salt; white pepper; flat leaf parsley Finely chopped, for garnish; 4 large eggs

LEITE'S CULINARIA (1)

Susan: "Enjoyed it immensely, I added some chorizo to the…" Read More

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Ingredients

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SERVINGS:

1 pound dried salted codfish (boneless and skinless, buy it)

1 cup vegetable oil (for frying)

1 pound russet potatoes (peeled and diced)

1/2 cup extra-virgin olive oil

1/2 yellow onion (thinly sliced)

1/2 red bell pepper (thinly sliced)

2 bay leaves

3 garlic cloves (peeled and finely chopped)

1/2 cup Niçoise olives (pitted, or other mild oil-packed black olives)

kosher salt

white pepper

flat leaf parsley (Finely chopped, for garnish)

4 large eggs

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Susan 2 years ago

Enjoyed it immensely, I added some chorizo to the onion/pepper mix which was tasty!

Portuguese Salt Cod Hash

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Reviews(1)

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