Portuguese Orange and Olive Oil Cake

JAMES BEARD FOUNDATION
9Ingredients
75Minutes
690Calories

Ingredients

US|METRIC
  • baking spray (Nonstick, with flour)
  • 5 navel oranges (large)
  • 3 1/2 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 3/4 teaspoons kosher salt
  • 5 large eggs
  • 3 cups granulated sugar
  • 1 1/2 cups extra virgin olive oil (mild)
  • sugar (Confectioners’, for sprinkling)
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    NutritionView More

    690Calories
    Sodium20% DV490mg
    Fat49% DV32g
    Protein16% DV8g
    Carbs32% DV96g
    Fiber8% DV2g
    Calories690Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol95mg32%
    Sodium490mg20%
    Potassium180mg5%
    Protein8g16%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate96g32%
    Dietary Fiber2g8%
    Sugars63g126%
    Vitamin A6%
    Vitamin C60%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.