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Portuguese Fish and Sausage Stew with Chive Aioli

TASTE
20Ingredients
65Minutes
1220Calories
Read Directions

Ingredients

US|METRIC
  • 1 garlic clove
  • salt
  • 1 whole egg (plus 1 egg yolk)
  • 1 cup canola oil (8 fl. oz./250 ml)
  • 3 tablespoons chopped fresh chives (finely)
  • 1 pound littleneck clams (scrubbed)
  • 2 tablespoons olive oil
  • 1/2 pound spicy Italian sausage (or linguiça, cut into 1/2-inch, 12-mm slices)
  • 1 yellow onion (halved and thinly sliced)
  • 4 garlic cloves (chopped)
  • 5 ounces piquillo peppers (drained and quartered)
  • 1 bay leaf
  • 1 teaspoon smoked paprika
  • salt
  • freshly ground pepper
  • 1 bottle clam juice (8 fl. oz./250 ml)
  • 2 cups chicken broth (16 fl. oz./500 ml)
  • 1/2 pound yukon gold potatoes (small, halved)
  • 3/4 pound fresh cod (cut into 2-inch, 5-cm pieces)
  • 2 tablespoons leaf parsley (chopped fresh flat-)
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    Made it

    NutritionView More

    1220Calories
    Sodium71% DV1700mg
    Fat143% DV93g
    Protein82% DV42g
    Carbs20% DV59g
    Fiber12% DV3g
    Calories1220Calories from Fat840
    % DAILY VALUE
    Total Fat93g143%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol150mg50%
    Sodium1700mg71%
    Potassium1220mg35%
    Protein42g82%
    Calories from Fat840
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A15%
    Vitamin C50%
    Calcium25%
    Iron120%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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