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Portuguese Fish Stew

COOKING IN SENS (2)
:0: "It was good. I made it exactly how the recipe sai…" Read More
12Ingredients
55Minutes
390Calories
Read Directions

Ingredients

US|METRIC
  • 3 chorizo sausages (Portuguese, sliced)
  • 1 tablespoon olive oil
  • 2 onions (chopped)
  • 5 garlic cloves (chopped)
  • 1 tablespoon paprika
  • 1/2 teaspoon crushed red pepper
  • 3/4 cup white wine
  • 3 cans diced tomatoes (about 14 ounces each)
  • 2 cups water
  • 1 jar roasted red bell peppers (sliced)
  • 1 can chickpeas (drained and rinsed)
  • 1 pound smoked haddock (each, skate and cod, cut into chunks)
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    Made it

    NutritionView More

    390Calories
    Sodium50% DV1210mg
    Fat9% DV6g
    Protein71% DV36g
    Carbs13% DV40g
    Fiber32% DV8g
    Calories390Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol85mg28%
    Sodium1210mg50%
    Potassium1170mg33%
    Protein36g71%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber8g32%
    Sugars7g14%
    Vitamin A45%
    Vitamin C50%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Connect to Yummly to review this recipe
    :0 3 months ago
    It was good. I made it exactly how the recipe said. Very flavorful, nice and spicy. Just very fishy (of course). It's the kind of dish you really need to be in the mood for. Not an everyday meal.
    Kathy F. 3 years ago
    I made the recipe as written, just added a squirt of fresh lemon at the end. We loved it and will make again.

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