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Portuguese Fish Chowder (Tomato-Based)

FEARLESS EATING
25Ingredients
60Minutes
Read Directions

Ingredients

US|METRIC
  • 2 pounds yukon gold potatoes (peeled and diced into bite-sized cubes)
  • 28 ounces tomatoes (whole, in juice diced, juice reserved)
  • 3 chorizo (links, sliced into ¼ inch thick rounds)
  • sea salt
  • pepper
  • 1/4 cup fresh parsley (chopped and packed)
  • 2 pounds haddock (hake or cod diced into bite-sized pieces)
  • 2 tablespoons butter (good quality)
  • 2 stalks celery (diced)
  • 1 medium onion (diced)
  • 2 chorizo (links, diced into ¼ inch rounds)
  • 1 cup dry white wine
  • 1/2 teaspoon red chili pepper flakes (optional)
  • 2 black pepper
  • 1 tablespoon paprika
  • 1 cup flour (good quality)
  • 1 pound large shrimp (raw medium to)
  • 1 pound bay scallops
  • 1 pound cod (hake or haddock, cut in bite-sized chunks)
  • 3 cups fish broth (or clam broth)
  • 1/4 cup fresh parsley (chopped)
  • 1 pound potatoes (diced and cooked)
  • 1 pint heavy cream
  • sea salt
  • pepper
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