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Portuguese Cod (A Gomes de Sa)
PORTUGEUSE RECIPES
14
Ingredients
15
Minutes
Read Directions
Portuguese Cod (A Gomes de Sa)
Portugeuse Recipes
Read Directions
Ingredients
US
|
METRIC
SERVINGS:
2
pounds
salt cod
4
yukon gold potatoes
(large)
4
red bell peppers
(cut in quarters, stems and seeds removed)
1
bay leaf
1
teaspoon
black peppercorn
1
cup
olive oil
4
tablespoons
canola oil
4
garlic cloves
(crushed)
3
eggs
(boiled)
1
/
2
cup
pitted kalamata olives
1
/
2
bunch
parsley
(chopped fine)
3
white onions
(medium sized, 2 of them cut thinly in half moon shape)
freshly ground black pepper
kosher salt
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