Portuguese Chickpea Salad with Salt Cod

Name: Portuguese Chickpea Salad with Salt Cod
Total time: 2 h 30 min
Yield: 4 servings
Ingredients: 1/2 pound chickpeas soaked at least 15 hours in 3 1/2 cups water; 2 quarts water or as needed; 1/2 pound salt cod soaked in several changes of cold water for 16 to 24 hours in the refrigerator; 1 sweet onion small, finely chopped, about 1/4 cup; 1 clove garlic finely chopped; 3 tablespoons olive oil; 1 tablespoon cider vinegar; 1 1/2 tablespoons chopped parsley finely, or cilantro; 1 teaspoon coarse salt or to taste; 2 hard-boiled eggs chopped or cut in wedges for garnish; 1/2 teaspoon paprika

LEITE'S CULINARIA

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Ingredients

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SERVINGS:

1/2 pound chickpeas (soaked at least 15 hours in 3 1/2 cups water)

2 quarts water (or as needed)

1/2 pound salt cod (soaked in several changes of cold water for 16 to 24 hours in the refrigerator)

1 sweet onion (small, finely chopped, about 1/4 cup)

1 clove garlic (finely chopped)

3 tablespoons olive oil

1 tablespoon cider vinegar

1 1/2 tablespoons chopped parsley (finely, or cilantro)

1 teaspoon coarse salt (or to taste)

2 hard-boiled eggs (chopped or cut in wedges for garnish)

1/2 teaspoon paprika

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Portuguese Chickpea Salad with Salt Cod

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