Portuguese BBQ Peri Peri Chicken (Homemade Nandos Recipe) Recipe | Yummly

Portuguese BBQ Peri Peri Chicken (Homemade Nandos Recipe)

CAFE DELITES
15Ingredients
85Minutes
560Calories
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Ingredients

US|METRIC
  • 1/2 cup vegetable oil
  • 1/3 cup bbq sauce
  • 3 tablespoons worcestershire sauce
  • 2 tablespoons minced garlic
  • 1 tablespoon onion powder
  • 2 teaspoons lemon juice (fresh squeezed, optional)
  • 4 teaspoons sriracha
  • 1 teaspoon yellow mustard
  • 2 teaspoons salt
  • cracked black pepper (to taste, optional)
  • 4 pounds whole chicken (or 1 1/2kg to 2kg, Butterflied is preferred)
  • salt
  • pepper
  • 6 corn cobs
  • 3 teaspoons butter (optional)
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    NutritionView More

    560Calories
    Sodium60% DV1450mg
    Fat45% DV29g
    Protein120% DV61g
    Carbs4% DV11g
    Fiber4% DV<1g
    Calories560Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat6g30%
    Trans Fat0.5g
    Cholesterol200mg67%
    Sodium1450mg60%
    Potassium870mg25%
    Protein61g120%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g4%
    Sugars5g10%
    Vitamin A6%
    Vitamin C6%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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