Portobellos Stuffed with Spinach and Sun-Dried Tomatoes Recipe | Yummly

Portobellos Stuffed with Spinach and Sun-Dried Tomatoes

LISA'S KITCHEN(1)
13Ingredients
55Minutes
150Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1/4 cup sun-dried tomatoes
  • 6 portobello mushrooms (medium)
  • 2 tablespoons coconut oil (melted)
  • 2 teaspoons balsamic vinegar
  • 2 tablespoons coconut flour
  • 1/2 cup water
  • 2 tablespoons nutritional yeast
  • 1 shallot (finely chopped)
  • 2 green chilies (seeded and minced)
  • 6 cups baby spinach (trimmed and roughly chopped)
  • 4 tablespoons kalamata olives (pitted and finely chopped)
  • sea salt
  • cracked black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    150Calories
    Sodium13% DV320mg
    Fat12% DV8g
    Protein14% DV7g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories150Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium320mg13%
    Potassium860mg25%
    Protein7g14%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A80%
    Vitamin C100%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jessica W. 4 years ago
    Great recipe, only thing I would remove is the coconut oil, I felt it was a bit overpowering. Will make it again without the coconut.

    PlanShop