Portobello Baked Eggs

FOODISTA
8Ingredients
35Minutes
140Calories

Ingredients

US|METRIC
  • 2 portobello mushrooms
  • 2 eggs
  • 1/2 cup asiago cheese (shredded)
  • 1/2 teaspoon thyme
  • 1/2 teaspoon salt
  • ground pepper (fresh, to taste)
  • olive oil (– misted)
  • fresh parsley (minced, to garnish)
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    NutritionView More

    140Calories
    Sodium20% DV490mg
    Fat17% DV11g
    Protein16% DV8g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories140Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol115mg38%
    Sodium490mg20%
    Potassium230mg7%
    Protein8g16%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A10%
    Vitamin C8%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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