Portabello Mushroom Sandwiches with Arugula and Balsamic Aioli

MYRECIPES
18Ingredients
55Minutes
490Calories

Ingredients

US|METRIC
  • aioli
  • 1/3 cup mayonnaise
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon kosher salt
  • 1/2 minced garlic
  • marinade
  • 3/4 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons shallot (finely minced)
  • 1 teaspoon minced garlic
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper (freshly)
  • sandwiches
  • 6 portabello mushrooms (large, cleaned, stems and black gills removed)
  • kosher salt
  • ground black pepper (Freshly)
  • 6 kaiser rolls (cut in half)
  • 2 ounces arugula (trimmed, rinsed, and dried)
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    NutritionView More

    490Calories
    Sodium56% DV1350mg
    Fat52% DV34g
    Protein16% DV8g
    Carbs13% DV39g
    Fiber8% DV2g
    Calories490Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1350mg56%
    Potassium430mg12%
    Protein8g16%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A6%
    Vitamin C4%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.