Port-braised Spiced Red Cabbage

WAITROSE
10Ingredients
20Minutes
150Calories

Ingredients

US|METRIC
  • 50 grams unsalted butter
  • 1 red onion (finely sliced)
  • 1 red cabbage (quartered and finely shredded)
  • 2 Granny Smith apples (peeled, cored and cut into 2cm cubes)
  • 5 tablespoons caster sugar (or demerara)
  • 100 milliliters red wine vinegar
  • 100 milliliters ruby port
  • 2 star anise
  • 2 cinnamon sticks
  • 2 mace (blades)
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    NutritionView More

    150Calories
    Sodium1% DV30mg
    Fat8% DV5g
    Protein2% DV1g
    Carbs7% DV22g
    Fiber12% DV3g
    Calories150Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium30mg1%
    Potassium340mg10%
    Protein1g2%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars15g30%
    Vitamin A25%
    Vitamin C110%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.