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Port Cheese Mousse (with Figs)
KOOKINGDescription
You have been invited to a party or potluck and you want to provide the perfect palate pleasing appetizer. This recipe for Port Cheese Mousse (with Figs) combines the rich and delicious flavors that will melt in your mouth. These savory cakes are packed with flavor and make the perfect party appetizer. Be sure to pick these ingredients up the next time you go shopping so you can surprise your friends with your culinary skills.
Ingredients
Directions
- For the crust, finely crush biscuits and mix with melted butter.
- Spread mixture into bottom of a springform pan.
- Refrigerate or freeze until ready to use.
NutritionView More
| Calories750Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium500mg21% |
| Potassium280mg8% |
| Protein39g76% |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber0g0% |
| Sugars44g88% |
| Vitamin A35% |
| Vitamin C2% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.