Port Cheese Mousse (with Figs) Recipe | Yummly
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Port Cheese Mousse (with Figs)

KOOKING
9Ingredients
45Minutes
750Calories
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Description

You have been invited to a party or potluck and you want to provide the perfect palate pleasing appetizer. This recipe for Port Cheese Mousse (with Figs) combines the rich and delicious flavors that will melt in your mouth. These savory cakes are packed with flavor and make the perfect party appetizer. Be sure to pick these ingredients up the next time you go shopping so you can surprise your friends with your culinary skills.

Ingredients

US|METRIC
4 SERVINGS
  • 1/2 package digestive cookies
  • 30 grams butter
  • 400 grams cream cheese
  • 4 eggs
  • 150 grams sugar
  • 50 milliliters port wine
  • 50 milliliters milk
  • 7 gelatin sheets
  • figs (optional)
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    Directions

    1. For the crust, finely crush biscuits and mix with melted butter.
    2. Spread mixture into bottom of a springform pan.
    3. Refrigerate or freeze until ready to use.
    View 12 More StepsDiscover more recipes from Kooking

    NutritionView More

    750Calories
    Sodium21% DV500mg
    Fat69% DV45g
    Protein76% DV39g
    Carbs16% DV47g
    Fiber0% DV0g
    Calories750Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol340mg113%
    Sodium500mg21%
    Potassium280mg8%
    Protein39g76%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber0g0%
    Sugars44g88%
    Vitamin A35%
    Vitamin C2%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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