Port Braised Lamb Shanks

RECIPETIN EATS(2)
DynamiteLineCook: "My dinner guests absolutely loved this. It's well…" Read More
17Ingredients
80Minutes
1340Calories

Ingredients

US|METRIC
  • 4 lamb shanks (approx 400g/13oz each, Note 1)
  • salt
  • pepper
  • 2 tablespoons olive oil (separated)
  • 2 garlic cloves (minced)
  • 1 onion (finely chopped, white, brown, yellow)
  • 1 celery stalk (finely chopped, optional, but recommended)
  • 1 carrot (finely chopped, optional, but recommended)
  • 3 tablespoons flour
  • 2 cups beef stock (beef broth, liquid, or sub with chicken broth)
  • 3 cups port (Note 2)
  • 1 1/2 cups red wine (or more beef broth, Note 3)
  • 3 tablespoons tomato paste
  • 5 sprigs thyme (or 2 tsp dried thyme)
  • 3 bay leaves (dried, or 5 fresh)
  • 4 stalks fresh parsley (optional)
  • fresh parsley (finely chopped)
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    NutritionView More

    1340Calories
    Sodium36% DV860mg
    Fat89% DV58g
    Protein157% DV80g
    Carbs14% DV43g
    Fiber12% DV3g
    Calories1340Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol285mg95%
    Sodium860mg36%
    Potassium1670mg48%
    Protein80g157%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A60%
    Vitamin C20%
    Calcium10%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    DynamiteLineCook 11 days ago
    My dinner guests absolutely loved this. It's well worth the effort to strain off the juice and reduce it down it makes a heavenly gravy. I'll definitely be making again.
    Veronica F. 2 years ago
    All my guests loved it including my teenage sons! I’m a vegan so I didn’t but it did smell delicious. I’ve printed this off now to go into my family favourites collection 😊

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