Porridge (Juk) with Leftover Turkey

KOREAN BAPSANG
14Ingredients
65Minutes
420Calories

Ingredients

US|METRIC
  • 1 cup short grain rice (soaked for about an hour and drained)
  • 5 cups turkey stock (see below for recipe)
  • 1 cup turkey (cut into bite sizes)
  • 1 carrot (chopped)
  • 1 celery stalk (chopped)
  • 1/4 onion (medium, chopped)
  • salt
  • pepper
  • 1 large carrot (cut into large chunks)
  • 1 celery stalk (large, cut into large chunks)
  • 1 onion (large, halved and peeled)
  • 1 bay leaf
  • 3 garlic cloves
  • 5 leaf parsley (flat-, stems)
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    NutritionView More

    420Calories
    Sodium32% DV770mg
    Fat9% DV6g
    Protein41% DV21g
    Carbs23% DV69g
    Fiber20% DV5g
    Calories420Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol30mg10%
    Sodium770mg32%
    Potassium730mg21%
    Protein21g41%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A130%
    Vitamin C10%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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