Pork, Duck and Fig Terrine

BELLY RUMBLES
24Ingredients
26Hours
1640Calories

Ingredients

US|METRIC
  • 100 grams dried fig (diced)
  • 125 milliliters cognac
  • 250 grams duck breasts (cubed)
  • 100 grams bacon (unsmoked, sliced)
  • 200 grams chicken livers
  • 800 grams pork belly (minced, ground)
  • 60 grams shallots (diced)
  • 2 garlic cloves (minced)
  • 1 tablespoon thyme (fresh, chopped)
  • 1/4 teaspoon cinnamon
  • 1 teaspoon allspice
  • 1/2 teaspoon nutmeg
  • salt
  • pepper
  • pickles (quick zucchini)
  • figs
  • dates
  • chutney
  • baton (apple)
  • cornichons
  • sourdough (sliced and toasted)
  • 1 zucchini (thinly sliced)
  • 3/4 tablespoon salt
  • 1 tablespoon sugar
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    NutritionView More

    1640Calories
    Sodium93% DV2240mg
    Fat197% DV128g
    Protein98% DV50g
    Carbs18% DV55g
    Fiber20% DV5g
    Calories1640Calories from Fat1150
    % DAILY VALUE
    Total Fat128g197%
    Saturated Fat45g225%
    Trans Fat
    Cholesterol420mg140%
    Sodium2240mg93%
    Potassium1010mg29%
    Protein50g98%
    Calories from Fat1150
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber5g20%
    Sugars29g58%
    Vitamin A120%
    Vitamin C45%
    Calcium10%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.