Pork Picadillo Recipe | Yummly

Pork Picadillo

BERTOLLI
6Ingredients
30Minutes
320Calories
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Ingredients

US|METRIC
  • 2 pounds ground pork
  • 1 onion (, chopped)
  • 2 cloves garlic (, chopped)
  • 1 jar Bertolli Tomato & Basil Sauce
  • 1/3 cup golden raisins
  • 1/4 cup pickled jalapenos (, chopped)
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    Directions

    1. Cook ground pork with onion in large, deep nonstick skillet over medium-high heat, breaking up pork, until pork is done, about 4 minutes. Stir in garlic and cook 30 seconds. Stir in Sauce. Bring to a boil. Reduce heat to low. Stir in raisins and jalapenos. Cook, partially covered, until slightly thickened, about 5 minutes.
    2. Serve, if desired, in tortillas with your favorite taco toppings or with hot cooked rice. Garnish, if desired, with toasted sliced almonds and chopped parsley.
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    NutritionView More

    320Calories
    Sodium6% DV135mg
    Fat37% DV24g
    Protein39% DV20g
    Carbs2% DV5g
    Fiber2% DV<1g
    Calories320Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol80mg27%
    Sodium135mg6%
    Potassium390mg11%
    Protein20g39%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g2%
    Sugars3g6%
    Vitamin A2%
    Vitamin C6%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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